Clementine Pork Steaks

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
46%
CHOL
48%
SOD
5%

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Ingredients for 4 servings

2.0 tbsp sunflower oil

4 lean pork steaks , about 100g/4oz each

2.0 tbsp redcurrant jelly

1.0 tbsp red wine vinegar

2.0 tsp paprika

50.0ml clementines juice (from about 2 clementines)

200.0g mushrooms , sliced

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