Bbq “Nachos”

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Beef Board Recipes


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1 pound cooked beef pot roast or brisket

1 package (20 to 24 ounces) frozen waffle fries

1 can (16 ounces) baked beans, drained

1/2 cup barbecue sauce

1 cup reduced-fat shredded mozzarella cheese

1/2 cup reduced-fat sour cream

1 green onion, chopped

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