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Lori's Curry Pancakes

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Related tags
brunch low carb vegetarian mothers' day dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups frozen peas (thawed)

salt & fresh ground pepper (to taste)

6 teaspoons coriander seeds

2 cups evaporated milk

40 curry leaves (minced)

1/3 cup sliced almonds

4 serrano chilies (seeded, minced)

1 inch gingerroot (peeled, grated)

1 1/2 cups evaporated milk

3 cups flour

5 garlic cloves (minced)

4 carrots (peeled, diced)

1/4 cup canola oil

2 tablespoons sesame seeds

1 (28 ounce) can whole tomatoes (drained, smashed)

8 eggs (beaten)

24 cardamom pods (seeds removed)

1/2 cup desiccated coconut

1/2 lb mushroom (sliced thin)

1/2 cup canola oil

1 tablespoon fennel seed

2 teaspoons salt

2 tablespoons poppy seeds

1 large potato (peeled, diced)

2 large onions (sliced thin)

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