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Maple-Glazed Carrots With Pecans

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gluten free vegetarian thanksgiving


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Ingredients for 8 servings

1/2 cup maple syrup

1/4 teaspoon salt

2 lbs baby carrots

1/2 cup roasted pecan , chopped

2 tablespoons unsalted butter

1 3/4 cups low sodium beef broth

1/4 teaspoon fresh ground pepper

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