Vegan Slaw W/ Spinach & Chickpeas

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
58%
CHOL
1%
SOD
13%

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Ingredients for 4 servings

1 bunch English spinach, roughly chopped

1 butternut (Boston) lettuce, roughly chopped

1-2 carrots, grated

1-2 red apples cut into thin wedges

¼ cup sultanas (raisins)

1 ¼ cup chickpeas (cooked or tinned)

1/3 cup almonds

1/3 cup pepitas (pumpkin seeds)

2 tbs Vegenaise (egg free mayonnaise)

½ tbs red wine or apple cider vinegar

½ – 1 tbs cold pressed almond oil or olive oil

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