Vegetable Kebabs With Greek Marinade

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Ingredients

4 garlic cloves, minced

3 bay leaves

1/2 cup extra-virgin olive oil

1/4 cup dry white wine or retsina

2 tablespoons fresh lemon juice

1 tablespoon chopped oregano

1 teaspoon sea salt

1 teaspoon finely grated lemon zest

1/2 teaspoon freshly ground pepper

1 large red bell pepper, cut into 1-inch dice

1 medium sweet onion, cut lengthwise into 4 wedges

2 small zucchini, cut into 1/2-inch-thick rounds

1 pint cherry tomatoes

1 pound boiled small potatoes

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