Vegetable Kebabs With Greek Marinade

2 faves
More from this source
Food & Wine


Add a comment


4 garlic cloves, minced

3 bay leaves

1/2 cup extra-virgin olive oil

1/4 cup dry white wine or retsina

2 tablespoons fresh lemon juice

1 tablespoon chopped oregano

1 teaspoon sea salt

1 teaspoon finely grated lemon zest

1/2 teaspoon freshly ground pepper

1 large red bell pepper, cut into 1-inch dice

1 medium sweet onion, cut lengthwise into 4 wedges

2 small zucchini, cut into 1/2-inch-thick rounds

1 pint cherry tomatoes

1 pound boiled small potatoes

You might also like

Asian Chicken Kebabs
My Baking Addiction
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste
Honey Chicken Skewers
Framed Cooks
Barbecued Pomegranate And Coriander Lamb Kebabs
The British Larder
Salmon Kabobs
Whole Foods Market
Asian Steak Kabobs
Steamy Kitchen
Grilled Veggie Kabobs
Whole Foods Market
Lamb Kebabs With Mint Yogurt Sauce
Spoon Fork Bacon
Greek Chicken Skewers
The Naptime Chef