Spicy Harissa Split Pea Soup

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2 cups dried split peas (organic)

1 1/2 cups carrots, diced

1 cups shiitake mushrooms, sliced

4 cups mushroom broth (or veggie broth)

2 Tbsp spicy harissa

2 Tbsp chopped garlic

1/4 cup nutritional yeast

2 Tbsp agave syrup

1 Tbsp black pepper

1-3 tsp sea salt (to taste)

3/4 cup potato, diced

2 bay leaves

2-3 Tbsp extra virgin olive oil

2 tsp liquid smoke (optional)

1 cup whole peas, frozen or fresh (optional)

Garnish: harissa & soy cheese

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