Ham, Veggie & Noodle Casserole

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
80%
CHOL
100%
SOD
34%

Comments

Add a comment

Ingredients for 6 servings

2 cups medium-wide no-yolk egg noodles

2 Tbsp. olive oil

1 onion, chopped

1 bell pepper, chopped

1 cup frozen baby peas

2 eggs

2 servings egg product, such as Egg Beaters

1-1/2 cups 2% milk

1 tsp. Dijon mustard

1/2 tsp. lemon-pepper seasoning

1/4 tsp. salt

1 cup diced Oscar Mayer Ham

1 cup shredded Kraft Sharp Cheddar Cheese

You might also like

Ham And Potato Chowder
Framed Cooks
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
White Bean And Ham Soup
Simply Recipes
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Baked Eggs And Mushrooms In Ham Crisps
Epicurious
Feta And Prosciutto Rolls (Involtini)
David Lebovitz
Ham And Cheese Puff Pastry Pie
Joy The Baker
Scalloped Potatoes And Ham
Bijouxs
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic