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Sole Piccata With Grapes And Capers

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Bon Appetit
Related tags
main-dish low carb nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
49%
CHOL
56%
SOD
17%

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Ingredients for 4 servings

2 tablespoons olive oil

4 Dover sole or petrale sole fillets

All purpose flour

1/2 cup seedless red grapes, cut in half

1/4 cup white grape juice

1/4 cup dry white wine

2 tablespoons (1/4 stick) butter

1 tablespoon drained capers

1 tablespoon chopped fresh parsley

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