Gorgonzola Cheeseburgers With Pancetta

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1 1/2 pounds ground sirloin or chuck

Salt and freshly ground pepper

8 thin slices pancetta

Four 1/4-inch-thick slices Gorgonzola cheese (4 ounces)

4 hamburger buns or kaiser rolls, split

2 tablespoons unsalted butter, melted

Romaine lettuce leaves, tomato slices and paper-thin sweet onion slices

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