Roasted Chicken With A Guava Glaze Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
173%
CHOL
122%
SOD
98%

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Ingredients for 4 servings

1 (3-pound) chicken, rinsed well inside and out and patted dry

Fried, salted, thinly sliced plantains, for serving, if desired

1 bunch fresh thyme

1 teaspoon freshly ground white pepper

1/2 cup sliced red onion

1 clove garlic

1/2 cup guava paste

1/2 cup chicken stock

1 lime, juiced

2 teaspoons salt

1 cup orange juice

2 tablespoons cane vinegar

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