French Picnic Tart With New Potatoes, Red Peppers, Sage, And Gruyere

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1 x 10-inch unbaked tart crust

1 lb baby potatoes

1-2 tsp olive oil

1 large onion thinly sliced (2 cups)

1/2 tsp salt

1 1/2 cup grated Gruyere cheese (1/4 lb)

2 tbsp minced fresh sage (2 tsp dried)

1/2 medium red bell pepper, finely sliced

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