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Peppermint Cheesecake Brownies

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Ingredients

1 (8-ounce) block 1/3-less-fat cream cheese

1/3 cup granulated sugar

1/4 teaspoon peppermint extract

1 large egg

1 large egg white

1 tablespoon all-purpose flour

4 1/2 ounces all-purpose flour (about 1 cup)

1/2 cup unsweetened cocoa

1/2 teaspoon salt

1 1/2 cups packed brown sugar

1/4 cup canola oil

1/4 cup buttermilk

2 teaspoons vanilla extract

2 large egg whites

cooking spray

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