Shrimp And Feta Casserole

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2 eggs

1 cup evaporated milk

1 cup plain yogurt

1 (3-oz.) pkg. crumbled feta cheese

2 cups shredded Swiss cheese

1/4 cup fresh parsley, chopped

1 teaspoon dried basil

1 teaspoon dried oregnao

4 cloves garlic, minced

1 (8-oz.) pkg. angel hair pasta, cooked

1 (16-oz.) jar chunky salsa

1 pound medium shrimp, peeled, deveined, cleaned

1 (8-oz.) pkg. shredded mozzarella cheese

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