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Ingredients

3 small-to-medium pita breads

3 tomatoes, 1 1/4 to 1 1/2 pounds total, cut in wedges

1/4 head romaine lettuce, chopped

1 medium cucumber, peeled, seeded and cubed

6 scallions including about half of the green part, chopped

1/2 cup fresh parsley, snipped

1/3 cup olive oil

1/4 cup lemon juice

1 1/2 to 2 tablespoons dried mint, or 4 to 6 tablespoons fresh mint, snipped

salt and pepper to taste

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