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Orange & Almond Cake With Citrus Mascarpone

1 fave
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
78%
CHOL
122%
SOD
19%

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Ingredients for 8 servings

7 large eggs

1 scant tbsp baking powder

2 large egg yolks

350.0g golden caster sugar

FOR THE mascarpone

3-4 tbsp Cointreau or other orange liqeur, to taste

scrap of unsalted butter

2 x 250g tubs mascarpone

3 large oranges

3-4 heaped tbsp homemade (or artisan) lime marmalade , to taste

140.0g polenta , plus 1-2 tbsp

200.0g flaked almonds

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