Hash Brown Frittata

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Wisconsin Cheese


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1 cup (4 ounces) shredded Gouda cheese

1 cup refrigerated shredded hash brown potatoes

8 crisply cooked bacon slices, crumbled

1/2 cup chopped green or red pepper

1/4 cup green onion slices

5 eggs

1 cup milk

1/4 teaspoon black pepper

1 small tomato, sliced

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