Red Mullet Salad With Vegetables Recipe

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Nutrition per serving    (USDA % daily values)
CAL
425
FAT
22%
CHOL
1%
SOD
33%

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Ingredients for 10 servings

1 black radish, sliced, for each serving

Bay leaf

1 garlic clove, chopped

Thyme

3 1/2 ounces black olives

2 garlic cloves , chopped

3 1/3 tablespoons olive oil

Olive oil, for sauteing

Salt and pepper

2 teaspoons lemon dressing, for each bundle

20 pink radishes

6 cups shellfish stock or chicken stock

3 beefsteak tomatoes

20 baby fennel bulbs

Lettuce bundle, for each serving

10 red mullets, 9 ounces each

1 3/4 ounces capers

1-ounce anchovies

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