Exotic Indian Tangy Rice

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Nutrition per serving    (USDA % daily values)
CAL
399
FAT
36%
CHOL
3%
SOD
16%

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Ingredients for 6 servings

2 cups long grain rice, rinsed and drained

1/4 cup coarsely chopped cashews

2 tablespoons vegetable oil, divided

7 small dried chile peppers

4 cups water

1/4 cup fresh lime juice

1 teaspoon mustard seed

1/2 teaspoon salt, or to taste

2 tablespoons tamarind paste

1 teaspoon cumin seed

1 cup plain yogurt

1 teaspoon ground turmeric

10 fresh curry leaves

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