Fettuccine Alfredo Chicken Carbonara

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
4640
FAT
694%
CHOL
955%
SOD
492%

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Ingredients for 2 servings

4 slices lean turkey bacon, diced

8 ounces boneless skinless chicken breasts , diced

3/4 cup reduced-fat alfredo sauce (I like Ragu Cheesy Light)

1/3 cup frozen green pea

parmesan cheese (optional)

2 (8 ounce) packages tofu shirataki noodles, fettuccine shape

1 teaspoon olive oil

black pepper

1/2 teaspoon italian seasoning

4 garlic cloves , minced

3/4 cup baby portabella mushrooms , sliced

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