Carrot Zucchini Muffins

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Nutrition per serving    (USDA % daily values)
CAL
252
FAT
17%
CHOL
17%
SOD
26%

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Ingredients for 12 servings

1/4 cup chopped pecans

1/2 cup oatmeal

2 eggs

1/2 cup whole wheat flour

2 teaspoons baking powder

1/2 cup raisins

1/2 cup carrot , grated

1 cup applesauce

1/2 cup coconut

1/2 cup zucchini , grated

1/4 teaspoon ground cloves

1/2 cup crushed pineapple

2 teaspoons vanilla

1 teaspoon salt

1 teaspoon ginger

1 teaspoon orange zest

1 cup brown sugar

2 teaspoons cinnamon

1 cup all-purpose flour

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