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Recipe Details
Nutrition

Details

HF

10 Ingredients

  • 3 large chicken breasts
  • 2 large carrots, peeled and finely chopped
  • 1 large onion, chopped
  • 4 celery sticks finely chopped
  • Salt and freshly ground black pepper
  • 3 cans chicken stock
  • 1 cup of your favorite hot sauce
  • 1 can tomato sauce
  • 1 sack tortilla chips
  • Blue cheese, crumbled

Preparation

Read recipe preparation at Cooking with Michele  

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