Greens And Artichokes Stew

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1/4 cup plus 2 tbsp. extra-virgin olive oil

6 large, full-size artichoke hearts with stems quartered

(see Trimming Tips for step-by-step instructions)

8 shallots, halved

Kosher salt, to taste

2 tsp. poppy seeds

1 1/2 tsp. ground sumac, plus more for garnish (optional)

1/2 tsp. hot paprika

1/2 tsp. freshly ground black pepper

8 oz. curly endive, roots trimmed

8 oz. swiss chard, stemmed and thinly sliced lengthwise

1 lemon, quartered

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