Classic Chocolate Cake

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4 oz. semisweet (plain) chocolate, finely chopped

1/2 cup boiling water

2 1/2 cups cake (soft-wheat) flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, at room temperature

2 cups granulated sugar

4 large eggs, separated, at room temperature

1 teaspoon vanilla extract

1 cup buttermilk, at room temperature

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