Cherry Tomato & Caper Spaghetti

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
52%
CHOL
37%
SOD
14%

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Ingredients for 2 servings

2.0 tbsp olive oil

2.0 tsp capers , roughly chopped

1 red or green chilli , deseeded and finely chopped, or half tsp chilli powder

200.0g spaghetti

grated parmesan , to serve (optional)

1 garlic clove , sliced

200 g pack cherry tomatoes , halved

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