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Healthy & Delicious: Greek-Style Chickpea Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
26%
CHOL
3%
SOD
54%

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Ingredients for 4 servings

2 (15.5-ounce) cans chickpeas, drained and rinsed

1/2 small red onion, minced

3/4 cup cucumber, peeled, seeded, and chopped (about 1/2 large cucumber)

1/4 cup fresh mint leaves, minced

1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)

1 tablespoon fresh parsley, minced

3 tablespoons fresh lemon juice (about 1 large lemon)

2 tablespoons kalamata olives, pitted and minced

1 tablespoon dijon mustard

1 tablespoon olive oil

1 garlic clove, minced or pressed

Kosher salt and freshly ground black pepper

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