Healthy & Delicious: Greek-Style Chickpea Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 (15.5-ounce) cans chickpeas, drained and rinsed

1/2 small red onion, minced

3/4 cup cucumber, peeled, seeded, and chopped (about 1/2 large cucumber)

1/4 cup fresh mint leaves, minced

1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)

1 tablespoon fresh parsley, minced

3 tablespoons fresh lemon juice (about 1 large lemon)

2 tablespoons kalamata olives, pitted and minced

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 garlic clove, minced or pressed

Kosher salt and freshly ground black pepper

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