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Vegan Quinoa Brazil Nut Paella

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Nutrition per serving    (USDA % daily values)
CAL
263
FAT
38%
CHOL
0%
SOD
23%

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Ingredients for 6 servings

1 cup whole grain quinoa

1 1/2 cups vegetable broth

1/2 orange, juiced (about 1/4 cup juice)

1/2 orange de-seeded and diced

2 tsp orange and lemon rind zest

1 lemon, juiced

1 bag frozen mixed organic veggies (peas, corn, carrots)

1 large onion, chopped

2 white button mushrooms, chopped

7 cloves garlic, chopped thickly

1/2 Serrano pepper, roasted, de-seeded and chopped

1/2 cup Brazil nuts, chopped

2 Tbsp Spanish olive oil

2 Tbsp vegan buttery spread

2 bay leaves

1/4 teaspoon saffron strands

1 tsp cayenne

generous black pepper

sea salt to taste

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