Gorgonzola And Walnut Fougasse Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1017
FAT
285%
CHOL
37%
SOD
106%

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Ingredients for 2 servings

Olive oil, as needed

1 1/2 cups whole or broken walnut halves (about 5 ounces)

1 recipe Basic Dough with Pate Fermentee, recipe follows

Cornmeal, for dusting, as needed

Special equipment: Baking stone, bench scraper, and parchment paper

7 ounces dry "mountain-style" Gorgonzola cheese (not dulce), crumbled

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