Aloo Paratha (Indian Potato-Stuffed Flatbreads)

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Nutrition per serving    (USDA % daily values)
CAL
391
FAT
26%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

2 teaspoons cumin

3-4 medium potatoes

1 cup water

cayenne

1 1/2 cups whole wheat flour

1 teaspoon sea salt

3 tablespoons olive oil

1 tablespoon freshly squeezed citrus juice (, I use grapefruit, but lemon works like a charm)

fresh ground pepper , to taste

1 1/2 cups all-purpose flour

salt

kalamata olive , chopped,to taste

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