Fragrant Indian Rice Stuffing

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1/8 teaspoon ground cloves

1/4 teaspoon cinnamon

2 teaspoons fresh ginger , grated

2 cloves garlic , minced

1/2 cup dark raisin

1/4 teaspoon pepper

1 cup chicken stock

1 cup brown rice or long grain white basmati rice

1/4 teaspoon cardamom

3 cups water

2 cups onions , finely chopped but still chunky

1 1/2 cups mushrooms , cleaned and sliced

2 tablespoons vegetable oil

5 ounces of roasted pine nuts

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