Madras Shrimp Molahu Veritadu Curry In Black Pepper Sauce

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1 tablespoon vegetable oil

1 teaspoon mustard seeds

1 cup finely chopped onion

1 1/2 tablespoons ground coriander seeds

1 1/2 tablespoons grated peeled fresh ginger

2 teaspoons black peppercorns, crushed

1/2 teaspoon ground turmeric

2 garlic cloves, minced

1/2 cup fat-free, less-sodium chicken broth

2 tablespoons tomato paste

1 tablespoon fresh lemon juice

3/4 teaspoon salt

1 1/2 pounds large shrimp, peeled and deveined

1/4 cup finely chopped fresh cilantro

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