Bresaola Carpaccio With Gribiche Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
46%
CHOL
53%
SOD
38%

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Ingredients for 4 servings

2 hard-boiled large eggs, quartered

1/2 cup minced radishes (about 4)

2 tablespoons drained capers (in brine), rinsed and chopped

2 tablespoons minced cornichons or pickles (not sweet)

2 tablespoons chopped fresh chives

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

3 tablespoons extra-virgin olive oil

10 ounces thinly sliced air-dried beef such as bresaola or Bundnerfleisch, or prosciutto

5 ounces baby arugula (7 cups packed)

2 tablespoons finely grated Parmigiano-Reggiano

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