Chickpea Salad With Sundried Tomatoes, Feta And A Fistful Of Herbs

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Details

12 Ingredients

• 1/4 large red onion, sliced wafer thin
• 2 tbsp red wine vinegar
• Salt
• 6 tbsp olive oil
• 1/8 tsp red chili flakes (optional)
• 1-2 x cloves garlic, sliced wafer thin
• 8 x sundried tomatoes, julienned
• 2 cup chickpeas (garbanzo beans)
• 1 tsp English mustard
• Freshly ground black pepper
• Approximately 1/2 cup (125 ml) of mixed herbs
• 5 oz goats milk feta cheese