Chickpea Salad With Sundried Tomatoes, Feta And A Fistful Of Herbs

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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
139%
CHOL
19%
SOD
57%

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Ingredients for 4 servings

1/4 large red onion, sliced wafer thin

2 tbsp red wine vinegar

Salt

6 tbsp olive oil

1/8 tsp red chili flakes (optional)

1-2 x cloves garlic, sliced wafer thin

8 x sundried tomatoes, julienned

2 cup chickpeas (garbanzo beans)

1 tsp English mustard

Freshly ground black pepper

Approximately 1/2 cup (125 ml) of mixed herbs

5 oz goats milk feta cheese

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