Farfelle With Kale & Bacon

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
43%
CHOL
29%
SOD
22%

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Ingredients for 4 servings

8 oz farfelle

5 cups bite-sized pieces of torn kale

5 bacon slices

1/3 cup sun dried tomatoes, packed in oil, drained and roughly chopped

1/4 teaspoon red chili pepper flakes (or more or less)

5 garlic cloves, minced

salt

Romano cheese, optional