FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Farfelle With Kale & Bacon

2 faves
More from this source
Iowa Girl Eats
Related tags
sides gluten free nut free New Year's easter
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
43%
CHOL
29%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

8 oz farfelle

5 cups bite-sized pieces of torn kale

5 bacon slices

1/3 cup sun dried tomatoes, packed in oil, drained and roughly chopped

1/4 teaspoon red chili pepper flakes (or more or less)

5 garlic cloves, minced

salt

Romano cheese, optional