Baked Pasta With Spinach, Lemon, And Cheese

2 faves
More from this source
Cooking Light


Add a comment


10 ounce casarecce pasta or fusilli (short twisted spaghetti)

1 (5-ounce) package fresh baby spinach

1 tablespoon olive oil

4 cups chopped onion

1 1/10 ounces all-purpose flour (about 1/4 cup)

4 garlic cloves, minced

2 1/2 cups 1% low-fat milk

1/2 cup dry white wine

1 cup (4 ounces) grated Parmigiano-Reggiano cheese, divided

3/4 teaspoon salt

1/4 teaspoon grated lemon rind

1/2 teaspoon black pepper

Cooking spray

3/4 cup panko (Japanese breadcrumbs), divided

You might also like

Lasagna-Style Baked Ziti
The Kitchn
Baked Halibut With Orzo, Spinach, And Cherry To...
Bon Appetit
Cheesy "Baked" Spinach & Mozzarella Rigatoni
The Kitchn
Baked Pasta With Sausage And Spinach
Skinny Taste
Gluten-Free, Dairy-Free Vegetable Lasagna
Low Fat Baked Ziti With Spinach
Skinny Taste
Whole Wheat Tuna Casserole With Spinach
Joy of Kosher
Baked Pasta With Spinach And Ricotta
Parade Magazine
Spinach Macaroni Cheese
donna hay
Baked Spaghetti Squash And Cheese
Skinny Taste