Barbecued Chicken Tinga

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2 tablespoons fresh lime juice

1 tablespoon flavorful olive oil

1 teaspoon garlic salt

4 chicken thighs, skinned

4 chicken breast halves, skinned

1 tablespoon oil for sauteing

2 cups chopped onions

4 garlic cloves, minced

1/4 pound bulk Mexican chorizo sausage

2 pounds tomatoes, peeled, seeded and chopped

1/2 cup tomato puree (like Pomi)

2 tablespoons chipotle puree (see note)

1 bay leaf

1 teaspoon dried oregano

1 tablespoon brown sugar

1/2 to 1 teaspoon salt

4 red-skinned new potatoes, diced

1 avocado, pitted, peeled and sliced

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