Banana Sour Cream Pancakes

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1 1/2 cups flour

2 Tablespoons sugar

2 teaspoons baking powder

1 1/4 teaspoon Kosher salt

1/2 cup sour cream (I used Green Valley Organics)

3/4 cup skim milk

2 eggs

1 1/2 teaspoons vanilla

1 teaspoon orange zest

1 large, ripe banana, mashed

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