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Pumpkin Granola

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sides dairy free low fat vegetarian rosh hashanah breakfast

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Ingredients

5 cups rolled oats

1 teaspoon pumpkin pie spice

1 teaspoon cinnamon

1/4 teaspoon freshly grated nutmeg

3/4 teaspoon salt

3/4 cup brown sugar

1/2 cup pumpkin puree

1/4 cup maple syrup

1/4 cup applesauce

1 teaspoon vanilla

3/4 cup dried cranberries

1/2 cup sliced almonds

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