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Rosemary-Garlic Chicken With Apple & Fig Compote

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Fine Cooking
Related tags
main-dish dairy free dinner
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
32%
CHOL
23%
SOD
8%

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Ingredients for 4 servings

1/3 cup red currant jelly

1 Tbs. canola oil

5 medium cloves garlic, minced

Kosher salt and freshly ground black pepper

1/2 tsp. yellow mustard seeds

1/4 cup coarsely chopped toasted walnuts

1 medium granny smith apple, peeled, cored, and cut into 1/3-inch pieces

2 oz. dried figs, cut into small dice (about 1/3 cup; or substitute pitted prunes)

4 bone-in, skin-on split chicken breasts

3 Tbs. fresh rosemary leaves, minced

1/4 cup dry white wine, such as Sauvignon Blanc

1 tsp. dry mustard, preferably Coleman's

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