Crab And Avocado Dip With Crispy Tortillas

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Nutrition per serving    (USDA % daily values)
CAL
480
FAT
96%
CHOL
39%
SOD
31%

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Ingredients for 6 servings

12 fresh corn tortillas (cut into wedges)

1/2 cup mayonnaise

15 ounces fresh crabmeat

fresh basil leaves for garnish

1/4 cup sour cream

4 whole firm but ripe avocados (peeled pitted and roughly chopped)

3 tablespoons thinly sliced fresh basil

salt and freshly ground black pepper

4 tablespoons fresh lime juice

1 whole red jalapeno chili (finely chopped)

2 tablespoons finely chopped fresh chives

canola oil for deep frying

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