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Blueberries And Cream Crostata

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One Hungry Mama
Related tags
nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
46%
CHOL
27%
SOD
14%

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Ingredients for 6 servings

your favorite pie dough, chilled, enough for a 9″ single crust pie (I use Martha Stewart’s Pate Brise)

3 cups fresh blueberries, washed

1/2 cup plus 1 teaspoon sugar

2 tablespoons cornstarch

1/4 teaspoon salt

1 egg, lightly beaten

1 tablespoon cold unsalted butter, cut into pieces

1/4 cup heavy cream, at room temperature

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