Sea Urchin With Jalapeno And Yuzu

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
5%
CHOL
0%
SOD
3799%

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Ingredients for 2 servings

8 (1 1/2-by-1-inch) pieces black, rye, or sourdough bread

Butter

2 tablespoons cornstarch

1 cup yuzu juice

8 to 16 pieces sea urchin

1 small jalapeno, thinly sliced crosswise

Maldon sea salt

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