Great Goulash

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
103%
CHOL
75%
SOD
21%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, 1 turn of the pan

2 tablespoons chopped flat-leaf parsley

1 medium onion, chopped

1 red bell pepper, seeded and chopped

2 tablespoons sweet paprika

1 package, 1 1/3 pounds average weight, ground lean white turkey

1 teaspoon ground cumin

1/2 pound elbow macaroni

2 to 3 cloves garlic, chopped

2 tablespoons chopped dill

Black pepper

1 teaspoon dried marjoram

1 cup sour cream

Salt

1 tablespoon butter

1 cup chicken stock, available in small 8 ounce paper containers on soup aisle of market

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