Pineapple Salmon Brown Rice Bake

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
1136
FAT
106%
CHOL
110%
SOD
18%

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Ingredients for 4 servings

1 lb Salmon steaks

3 cup Brown rice - Cooked

3/4 cup Artichoke hearts

1 cup Pineapple chunks - Unsweetened with juice

1/2 tsp Curry powder or Cumin to taste

3/4 cup Sour cream

3/4 cup Cheddar - Shredded or Spicy pepper jack cheese

1/4 tsp Lemon Pepper to taste

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