Rosemary-Balsamic Chicken, Tuscan Baked Beans, And Spinach Potato Cakes

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1123
FAT
67%
CHOL
63%
SOD
125%

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Ingredients for 2 servings

2 chicken breasts

Remaining dressing as marinade

1 tbsp rosemary, minced

1 2/3 15oz cans cannelloni beans (using the remainder of the can used for salad)

1 15oz can diced tomatoes and their juices

2/3 medium red onion (leftover from salad)

2 medium cloves of garlic, minced

salt to taste

2 lbs yellow potatoes, halved

5 oz fresh baby spinach (or you can use frozen)

2 tbsp butter

1 clove garlic, minced

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