Chicken Meatball–And–Orzo Soup

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1 cup orzo

1 tablespoon extra-virgin olive oil

1 pound fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1-inch meatballs

1 large garlic clove, very finely chopped

6 cups low-sodium chicken broth

Kosher salt and freshly ground black pepper

1 5-ounce bag baby spinach (5 cups)

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