German-Style Potato And Ham Salad

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Nutrition per serving    (USDA % daily values)
CAL
441
FAT
64%
CHOL
15%
SOD
72%

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Ingredients for 6 servings

3 pounds medium (2 to 3 inches in diameter) red boiling potatoes, scrubbed well

1 pound medium asparagus, trimmed

5 bacon slices (5 ounces), cut into 1/2-inch pieces

5 ounces sliced Black Forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips

2 celery ribs, cut into 1/4-inch dice (1 cup)

1 cup finely chopped sweet onion such as Vidalia

1/2 cup chopped fresh parsley

1/3 cup finely chopped sweet gherkin pickles

3 tablespoons olive oil

7 tablespoons distilled white vinegar

2 teaspoons sugar

1 teaspoon Dijon mustard

1 1/4 teaspoons salt

1/2 teaspoon black pepper

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