Linguine With Italian Tuna And White Beans

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8 oz spinach linguine

8 oz canned Italian tuna packed in oil

1/4 cup fresh lemon juice

2 large cloves garlic, chopped

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 can (15 oz) cannellini beans, rinsed and drained

1 small red onion, thinly sliced

1/2 cup chopped Italian leaf parsley, plus whole leaves for garnish

1/2 thinly sliced lemon (optional)

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