Fig Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
11%
CHOL
11%
SOD
34%

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Ingredients for 6 servings

1/4 pound Manchego cheese, thinly shaved

Fresh coarsely ground black pepper

Extra-virgin olive oil

1/2 pound Serrano ham, thinly sliced

3 pints assorted figs, immersed in ice water for 30 minutes

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