Linzertorte

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Ruth Reichl

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Ingredients

1 1/2 sticks Butter

1 cup Confectioner

1 x Egg

1 x Egg Yolk

1 3/4 cups almonds

1/ 3/4 cups Flour

1 tsp Cinnamon

1/2 jar Raspberry jam

1/3 jar Black Currant Jam

grated rind

1 x juice of lemon

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